Sopa De Frutos Rojos Recipe

Preparation Instructions

1. 1

   Prepare the Berry Mixture

   In a medium saucepan over medium heat, combine the mixed berries, sugar, and lemon juice. Stir gently and cook for about 5-7 minutes, or until the berries start to release their juices and soften.

2. 2

   Blend the Mixture

   Remove the saucepan from heat and allow the mixture to cool for a few minutes. Then, using a blender or immersion blender, puree the berry mixture until smooth. If you prefer a chunkier texture, blend only half of the mixture.

3. 3

   Chill the Soup

   Transfer the pureed berry soup to a bowl, cover it, and refrigerate for at least 30 minutes to chill.

4. 4

   Serve

   Once the soup is chilled, ladle it into serving bowls. Top each bowl with a scoop of vanilla ice cream and garnish with fresh mint leaves. Serve immediately.