Salmon Bowl Recipe
Smoked Salmon, Pico de Gallo, Rice, Corn, Refried Black Beans, and Sweet Plantains. Add Avocado $2
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Ingredients
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Bowl Ingredients
Method
Preparation Instructions
- 1
Cook the Plantains
Peel the sweet plantains and slice them diagonally. Heat oil in a skillet over medium heat and fry the slices until golden brown on both sides. Remove and drain on paper towels.
- 2
Prepare the Pico de Gallo
In a bowl, combine diced tomatoes, onions, jalapeños, cilantro, lime juice, and season with salt to taste. Mix well and set aside.
- 3
Assemble the Bowl
In a bowl, layer the cooked rice, refried black beans, corn, and smoked salmon. Top with pico de gallo and fried sweet plantains.
- 4