Jul 14 2026
Restaurants›AlmaRosa Restaurant & Lounge›Salmón Glaseado Al Grill Recipe

Salmón Glaseado Al Grill Recipe

Inspired by AlmaRosa Restaurant & Lounge
Time40m
Serves2

8 oz Grill Glazed Salmon, Mashed Potatoes, and Sweet Ginger Sauce

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Ingredients

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Salmon

Mashed Potatoes

Sweet Ginger Sauce

Method

Grilling the Salmon

  1. 1

    Prepare the Glaze

    In a small bowl, whisk together olive oil, soy sauce, honey, minced garlic, grated ginger, and black pepper.

  2. 2

    Marinate the Salmon

    Brush the salmon fillet with the glaze and let it marinate for 15-20 minutes.

  3. 3

    Grill the Salmon

    Preheat the grill to medium-high heat. Place the salmon on the grill skin-side down and cook for 6-8 minutes. Flip and cook for another 3-4 minutes, brushing with the glaze until cooked through.

Making Mashed Potatoes

  1. 4

    Boil the Potatoes

    In a pot, cover the chopped potatoes with water and add salt. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 5

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter and milk, then mash until creamy. Season with black pepper to taste.

Preparing Sweet Ginger Sauce

  1. 6

    Combine Ingredients

    In a small saucepan, combine soy sauce, honey, grated ginger, rice vinegar, and water. Heat over low heat until warmed through.

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