Risotto De Langostinos Recipe

Cooking Instructions

1. 1

   Prepare the broth

   In a saucepan, heat the chicken broth over low heat to keep it warm.

2. 2

   Sauté the aromatics

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent, about 3-4 minutes.

3. 3

   Toast the rice

   Add the Arborio rice to the skillet and stir for about 2 minutes until the rice is lightly toasted.

4. 4

   Deglaze with wine

   Pour in the white wine, stirring constantly until it is mostly absorbed by the rice.

5. 5

   Cook the risotto

   Gradually add the warm chicken broth, one ladle at a time, stirring frequently. Wait until the liquid is almost completely absorbed before adding the next ladle. Continue this process for about 18-20 minutes, or until the rice is creamy and al dente.

6. 6

   Add the shrimp

   In the last 5 minutes of cooking, add the tiger shrimp, salt, and black pepper. Stir until the shrimp are cooked through and pink.

7. 7

   Finish the risotto

   Remove the skillet from heat and stir in the grated Parmesan cheese and chopped parsley. Adjust seasoning to taste.

8. 8

   Serve

   Spoon the risotto into bowls and garnish with extra parsley and Parmesan if desired.