Ribeye Steak (para Compartir) Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.

2. 2

   Season the Steak

   Rub the ribeye steak with olive oil, then season generously with garlic powder, salt, and black pepper on both sides.

3. 3

   Preheat the Grill

   Preheat your grill to high heat, around 450°F (232°C). Make sure the grill grates are clean and well-oiled.

4. 4

   Grill the Steak

   Place the seasoned ribeye steak on the grill. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare doneness. Adjust the time for your preferred doneness.

5. 5

   Add Butter and Rosemary

   During the last minute of cooking, add butter and fresh rosemary on top of the steak to enhance the flavor. Allow the butter to melt and baste the steak.

6. 6

   Rest the Steak

   Remove the steak from the grill and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice the ribeye steak against the grain and serve with your choice of sides.