Ravioli De Calabaza Recipe
Butternut Squash Ravioli served with Pomodoro Sauce or Cheese Cream Sauce
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Ingredients
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Ravioli Ingredients
Method
Ravioli Preparation
- 1
Prepare the Filling
Roast butternut squash until tender, then mash and mix with ricotta, Parmesan, egg, nutmeg, and salt.
- 2
Make the Dough
Combine flour and salt, then create a well in the center. Add beaten egg and mix until a dough forms. Knead until smooth.
- 3
Roll Out the Dough
Divide dough into sections and roll out thinly. Cut into squares or circles.
- 4
Fill the Ravioli
Place a small amount of filling on half of the dough pieces. Moisten edges with water and fold over to seal.
- 5
Cook the Ravioli
Boil ravioli in salted water for 3-4 minutes or until they float to the top.