Jul 14 2026
RestaurantsAlmaRosa Restaurant & LoungePuré De Patata Recipe

Puré De Patata Recipe

Time30m
Serves4

Classic Mashed Potato with Butter and Nutmeg

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Ingredients

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Mashed Potato Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Potatoes

    Peel the russet potatoes and cut them into quarters. Place them in a large pot and cover with cold water.

  2. 2

    Cook the Potatoes

    Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and simmer for about 15-20 minutes, or until the potatoes are fork-tender.

  3. 3

    Drain and Mash

    Drain the potatoes in a colander and return them to the pot. Use a potato masher to mash the potatoes until smooth.

  4. 4

    Add Ingredients

    Incorporate the butter, milk, nutmeg, salt, and black pepper into the mashed potatoes. Mix until everything is well combined and creamy.

  5. 5

    Serve

    Taste and adjust seasoning if necessary. Serve warm as a side dish.

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