Pulpo Rostizado Con Mojo Criollo Recipe

Time4h

Serves4

Grilled Octopus Marinated with Mojo Sauce

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Ingredients

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1
Prepare the Mojo Marinade
In a blender, combine garlic, fresh parsley, fresh oregano, red pepper flakes, olive oil, lime juice, salt, and black pepper. Blend until smooth.
2
Marinate the Octopus
Place the octopus in a large bowl and pour the mojo marinade over it. Make sure the octopus is well coated. Cover and refrigerate for at least 4 hours, preferably overnight.
3
Grill the Octopus
Preheat the grill to medium-high heat. Remove the octopus from the marinade, letting excess marinade drip off. Place the octopus on the grill and cook for about 4-5 minutes on each side, until charred and cooked through.
4
Serve
Remove from the grill, let it rest for a few minutes, then slice and serve with additional mojo sauce if desired.