Picanha Bowl Recipe
Grill Smoke Picanha, Pico de Gallo, Rice, Corn, Refried Black Beans, and Sweet Plantains. Add Avocado $2
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Pico de Gallo
Grains
Vegetables
Optional Topping
Method
Prepare Picanha
- 1
Season the Picanha
Rub the picanha with salt and black pepper evenly on all sides.
- 2
Make Pico de Gallo
- 3
Combine Ingredients
In a bowl, mix together the diced tomatoes, red onion, cilantro, lime juice, and jalapeño. Season with salt to taste.
Cook Rice
- 4
Prepare Rice
Cook the rice according to package instructions.
Prepare Other Ingredients
- 5
Heat Corn and Beans
In a small saucepan, heat the corn and refried black beans until warmed through.
- 6
Cook Plantains
Peel and slice the sweet plantains. Heat a skillet over medium heat with a little oil and fry the plantains until golden brown on both sides.
Assemble Bowl
- 7
Build the Bowl
In a bowl, layer the cooked rice, refried black beans, corn, sliced picanha, pico de gallo, and fried plantains. Top with sliced avocado if desired.