Patatas Del Piamonte Recipe

Time40m

Serves4

Creole Potatoes with Cream of Grana Padano Truffled

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Ingredients

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1
Prepare the Potatoes
Peel and cut the potatoes into wedges or cubes. Place them in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes. Drain and set aside.
2
Make the Cream Sauce
In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a gentle simmer.
3
Add Cheese and Truffle Oil
Stir in the grated Grana Padano cheese, and continue to simmer until the cheese is melted and the sauce is smooth. Add the truffle oil, salt, and black pepper. Adjust seasoning to taste.
4
Combine and Serve
Add the cooked potatoes to the cream sauce and gently toss to coat. Serve hot, garnished with chopped fresh parsley.