Pastor Tacos Recipe

Time2h

Serves4

Pork Marinated in Pastor Sauce, with Grilled Pineapple

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Ingredients

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1
Marinate the Pork
In a bowl, combine the pork shoulder with the pastor sauce. Cover and refrigerate for at least 2 hours or overnight for the best flavor.
2
Grill the Pineapple
Preheat a grill over medium heat. Grill the pineapple slices for about 2-3 minutes on each side until caramelized and grill marks appear. Remove from grill and set aside.
3
Cook the Pork
Preheat a skillet or grill over medium-high heat. Remove the pork from the marinade and cook for 5-7 minutes on each side, or until the internal temperature reaches 75°C (165°F). Allow the pork to rest for a few minutes before slicing.
4
Assemble the Tacos
Warm the corn tortillas on the grill for about 30 seconds on each side. To assemble each taco, place a few slices of grilled pork, a slice of grilled pineapple, chopped cilantro, and diced onion on a tortilla. Squeeze lime juice over the top.