Para Don Luis Con Chicharrón De Ribeye Y Salsa Macha Recipe

Preparation Instructions

1. 1

   Prepare the Chicharrón

   In a frying pan, fry the ribeye steak until cooked to your liking. Remove from heat and let it rest before slicing into bite-sized pieces.

2. 2

   Make the Guacamole

   In a bowl, mash the avocados and mix in lime juice, salt, chopped tomato, diced onion, minced garlic, and chopped cilantro. Adjust seasoning to taste.

3. 3

   Prepare Salsa Macha

   In a separate bowl, mix salsa macha with sesame seeds. You can add more sesame seeds to taste.

4. 4

   Assemble the Dish

   On a serving plate, layer the guacamole, top with sliced ribeye, and drizzle with salsa macha. Garnish with additional cilantro and serve with chicharrón on the side.