Marbella Ceviche Recipe

Time30m

Serves4

Corvina Fish, Shrimp, and Octopus, Marinated in Lime and Leche de Tigre, Onion and Cilantro

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Ingredients

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1
Prepare the Seafood
Cut the corvina fish fillet into small cubes. In a bowl, combine the cubed fish, shrimp, and chopped octopus.
2
Marinate
Pour the lime juice and leche de tigre over the seafood mixture. Add salt and black pepper. Mix gently, ensuring all the seafood is coated. Cover and let marinate in the refrigerator for 15-20 minutes.
3
Add Vegetables
After marination, add the thinly sliced red onion and chopped cilantro to the mixture. Stir gently to combine.
4
Serve
Taste and adjust seasoning if necessary. Serve chilled in bowls, garnished with additional cilantro if desired.