Mac & Cheese Con Bechamel De Tres Quesos Y Bacon Recipe

Directions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add macaroni pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Cook the Bacon

   In a skillet, cook the smoked bacon over medium heat until crispy. Remove from skillet and drain on paper towels. Chop into small pieces.

3. 3

   Prepare the Bechamel Sauce

   In a saucepan, melt butter over medium heat. Add flour and whisk continuously for about 2 minutes until golden. Gradually add milk, whisking constantly until the sauce thickens. Remove from heat.

4. 4

   Add the Cheeses

   Stir in the cheddar, mozzarella, and parmesan cheeses into the béchamel sauce. Mix until the cheeses are melted and smooth. Season with salt and black pepper to taste.

5. 5

   Combine Pasta and Sauce

   In a large mixing bowl, combine the cooked macaroni pasta, chopped bacon, and the cheese sauce. Mix until well combined.

6. 6

   Bake the Mac & Cheese

   Preheat the oven to 180°C (350°F). Transfer the mac and cheese mixture into a baking dish. Sprinkle breadcrumbs on top. Bake for 25-30 minutes until golden and bubbly.

7. 7

   Garnish and Serve

   Remove from the oven, let it cool slightly, then garnish with chopped fresh parsley before serving.