Jamón Bellota 5j Recipe

Time10m

Serves2

CORTADO A MANO. Served with Cristal Bread with Grated Tomato

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Ingredients

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1
Prepare the Grated Tomato
Grate the ripe tomato using a grater or food processor until you have a smooth paste. Mix in the extra virgin olive oil and a pinch of sea salt. Set aside.
2
Prepare the Bread
Lightly toast the Cristal bread slices until they are crispy and golden. This should take about 2-3 minutes under a broiler or in a toaster.
3
Assemble the Dish
Spread the grated tomato mixture evenly over the toasted Cristal bread slices. Arrange the thinly sliced Jamón Bellota 5J on top of the bread.
4
Serve
Serve immediately on a platter as a delicious appetizer or snack.