Isla Mujeres Recipe
Corvina Fish, Shrimp, and Crab (Surimi), Marinated in Lime Leche de Tigre, and Cilantro
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Marinate the Fish and Seafood
In a mixing bowl, combine the Corvina fish fillets, shrimp, and crab meat. Add fresh lime juice, chopped cilantro, sliced red onion, salt, and black pepper. Gently toss to coat the seafood in the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 2
Serve
After marinating, remove the seafood mix from the refrigerator. Serve chilled, garnished with diced avocado and accompanied by tortilla chips.