Guacamole Para Todos Recipe
EL TRADICIONAL Mexican Hass Avocado, Chopped Tomatoes, Jalapeño, Served with Corn Chips
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Ingredients
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Guacamole Ingredients
Method
Preparation Instructions
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Use a fork or a potato masher to mash the avocados to your desired level of creaminess.
- 3
Add the Ingredients
Stir in the chopped tomatoes, jalapeño, lime juice, and salt until well combined.
- 4
Taste and Adjust
Taste the guacamole and adjust the seasoning with more salt or lime juice as needed.
- 5
Serve
Transfer the guacamole to a serving bowl and serve with corn chips.