Guacamole Con Chicharron Recipe
Guacamole with Fried Ribeye, Chili, and Sesame Seed Sauce
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Ingredients
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Guacamole and Chicharron Ingredients
Method
Preparation Steps
- 1
Prepare the Guacamole
In a medium mixing bowl, mash the ripe avocados with lime juice until smooth. Stir in the red onion, jalapeño, cilantro, and salt until evenly combined.
- 2
- 3
Prepare the Sesame Seed Sauce
In a small bowl, mix the toasted sesame seeds and chili oil. Adjust the quantity of chili oil based on your spice preference.
- 4
Serve
Spoon the guacamole into a serving bowl and drizzle the sesame seed sauce over the top. Serve immediately with tortilla chips or as a topping for tacos.