Fruit Platter Recipe
An arrangement of Fresh and Seasonal Fruits
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Ingredients
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Fresh and Seasonal Fruits
Method
Preparation
- 1
Prepare the Fruits
Wash all the fruits thoroughly under cold water. Pat them dry with a clean towel.
- 2
Slice the Kiwi and Mango
Peel the kiwi and mango. Slice them into bite-sized pieces.
- 3
Cut the Pineapple
Remove the skin and core of the pineapple and chop it into bite-sized chunks.
- 4
Slice the Apple and Orange
Core the apple and slice it into thin wedges. Peel the orange and break it into segments.
- 5
Assemble the Platter
Arrange all the fruits artistically on a large platter. You can group them by color or type for an appealing presentation.