French Toast Recipe
Caramelized Pecan, Honey, Berries, and Strawberry
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Ingredients
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Ingredients for French Toast
Method
Instructions for Preparing French Toast
- 1
Prepare the Pecan Topping
In a skillet over medium heat, melt 1 tablespoon of butter and add the pecans. Toast until fragrant, about 3-4 minutes. Drizzle with honey and stir to combine. Remove from heat and set aside.
- 2
- 3
Cook the French Toast
Heat a non-stick skillet over medium heat and add the remaining tablespoon of butter. Dip each slice of bread into the egg mixture, ensuring both sides are coated. Place the bread in the skillet and cook until golden brown, about 3-4 minutes per side.
- 4
Serve
Serve the French toast warm, topped with the caramelized pecans, fresh mixed berries, and sliced strawberries.