Fettuccine Recipe
Served with Pomodoro Sauce or Cheese Cream Sauce. ADD CHICKEN +5
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Ingredients
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Pasta
Pomodoro Sauce
Cheese Cream Sauce
Optional Chicken
Method
Cooking the Pasta
- 1
Boil the Water
In a large pot, bring the water to a boil. Add salt once boiling.
- 2
Cook the Fettuccine
Add the fettuccine to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Making the Pomodoro Sauce
- 3
- 4
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, basil, salt, black pepper, and sugar. Let it simmer for about 15 minutes.
Making the Cheese Cream Sauce
- 5
Combine Ingredients
In a separate saucepan over medium heat, combine the heavy cream, cream cheese, and Parmesan cheese. Stir until melted and smooth.
- 6
Season the Sauce
Add garlic powder, salt, and black pepper. Stir to combine.
Serving
- 7
Mix and Serve
Toss the cooked fettuccine with your choice of sauce (Pomodoro or Cheese Cream). If desired, top with sliced cooked chicken. Serve immediately.