Esparragos Gratinados Recipe

Time30m

Serves4

Gratined Asparagus with Parmesan Cheese and Lemon Hollandaise Sauce

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Ingredients

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1
Prepare the Hollandaise Sauce
In a double boiler or a heatproof bowl over simmering water, whisk together the egg yolks, lemon juice, and a pinch of salt. Continue whisking until the mixture thickens and doubles in volume.
2
Slowly drizzle in the melted butter while continuing to whisk until the sauce is smooth and creamy. If it’s too thick, add a teaspoon of warm water to adjust the consistency. Set aside.