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Ingredients
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Fresh Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash all vegetables thoroughly under cold water. Chop the romaine lettuce into bite-sized pieces, slice the cucumber, halve the cherry tomatoes, chop the red bell pepper, slice the radishes, and chop the green onions.
- 2
Mix the Salad
In a large salad bowl, combine all the prepared vegetables: romaine lettuce, cucumber, cherry tomatoes, red bell pepper, radishes, and green onions.
- 3
Add Fresh Herbs
Finely chop the fresh parsley and cilantro and sprinkle them over the salad mixture.
- 4
Toss and Serve
Gently toss the salad to combine all ingredients evenly. Serve immediately, or chill in the refrigerator for 15 minutes before serving for a refreshing taste.