Jul 14 2026
RestaurantsAlmaRosa Restaurant & LoungeEnsalada De Salmón Recipe

Ensalada De Salmón Recipe

Time30m
Serves2

Grilled Salmon, Fresh Spring Mix, Beet, Quinoa, and Fresh Mint Dressing

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Ingredients

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Salad Components

Method

Preparation Steps

  1. 1

    Grill the Salmon

    Preheat the grill to medium-high heat. Season the salmon fillets with salt and black pepper. Grill the salmon for about 4-5 minutes on each side, or until cooked through and flakes easily with a fork. Remove from the grill and let it rest.

  2. 2

    Prepare the Dressing

    In a small bowl, whisk together olive oil, lemon juice, honey, chopped mint, salt, and black pepper until well combined.

  3. 3

    Assemble the Salad

    In a large bowl, combine the fresh spring mix, cooked quinoa, and roasted beet slices. Drizzle the mint dressing over the salad and toss gently to combine.

  4. 4

    Serve

    Place the salad on individual plates and top each with a piece of grilled salmon. Drizzle any remaining dressing on top and serve immediately.

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