Ensalada César Recipe

Time20m

Serves2

Fresh Salad with Tijuana recipe. Crispy Prosciutto. Add Chicken +5

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Ingredients

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1
Prepare the Ingredients
Wash and dry the Romaine lettuce, then chop it into bite-sized pieces. Halve the cherry tomatoes.
2
Crisp the Prosciutto
In a skillet over medium heat, cook the prosciutto until it is crispy. Remove from the skillet and let it drain on paper towels.
3
Assemble the Salad
In a large bowl, combine the chopped Romaine lettuce, cherry tomatoes, croutons, and Parmesan cheese.
4
Add Dressing
Drizzle the Caesar dressing over the salad and toss gently to combine.
5
Top with Prosciutto
Crumble the crispy prosciutto on top of the salad. Serve immediately.