Enrollado De Pollo En Sala De Hongos Con Café Recipe
Chicken Roll in Mushroom Sauce with Coffee. Filled with Swiss Cheese, Asparagus and Baby Carrots. Served on Mashed Potato Bed
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Ingredients
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Ingredients for Chicken Roll
Method
Cooking Instructions
- 1
Prepare the Chicken Rolls
Preheat the oven to 375°F (190°C). Take the chicken breasts and place them between two sheets of plastic wrap. Using a meat mallet, gently pound the chicken to about 1/2 inch thickness.
- 2
Fill the Chicken
On each chicken breast, place a slice of Swiss cheese, a few asparagus spears, and a couple of baby carrots. Roll the chicken tightly and secure with toothpicks. Season with salt and black pepper.
- 3
Brown the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken rolls and brown them on all sides. Once browned, transfer to a baking dish and finish cooking in the oven for 20-25 minutes, until fully cooked.
- 4
Make the Mushroom Sauce
In the same skillet, add the sliced mushrooms and cook until they are softened. Add minced garlic and cook for another minute. Pour in the brewed coffee and let it simmer for a few minutes. Stir in the heavy cream and let it thicken slightly.
- 5