Elote - Corn Recipe

Time30m

Serves4

Grill Corn, Cream, Butter, Cotija Cheese and Tajin

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Ingredients

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1
Grill the Corn
Preheat the grill to medium-high heat. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is charred and tender.
2
Apply Butter
Remove the corn from the grill and immediately brush each ear with melted unsalted butter.
3
Add Crema and Cheese
Pour Mexican crema over the buttered corn and sprinkle generously with crumbled Cotija cheese.
4
Season with Tajin
Sprinkle Tajin seasoning over the top and squeeze fresh lime juice to taste.
5
Serve
Serve hot and enjoy your delicious Elote!