El De Carlos Pulpo Bien Dorado Y Salsa Martajada Recipe

Preparation Steps

1. 1

   Prepare the Octopus

   In a pot of boiling water, cook the octopus for 30-40 minutes until tender. Drain and set aside to cool.

2. 2

   Make the Chipotle Mayo

   In a bowl, combine the mayonnaise and chopped chipotle pepper. Mix well and set aside.

3. 3

   Prepare the Crunchy Octopus

   Once the octopus has cooled, chop it into bite-sized pieces. Heat olive oil in a pan over medium-high heat. Add garlic, paprika, salt, and pepper. Then add the chopped octopus and fry until golden brown and crispy, about 5-7 minutes.

4. 4

   Make the Guacamole

   In a bowl, mash the avocados. Add lime juice, chopped onion, diced tomato, chopped cilantro, and salt to taste. Mix until combined.

5. 5

   Serve

   On a serving plate, spread a layer of guacamole, top with the crunchy octopus, and drizzle with chipotle mayo. Enjoy!