Crepe De Salmón Recipe
Smoked Salmon, Capers, Dill, Arugula, Philadelphia Cream Cheese
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Ingredients
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Crepe Ingredients
Method
Crepe Preparation
- 1
Make the Crepe Batter
In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth. Let the batter rest for 15 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and add a little butter. Pour in 1/4 cup of batter, swirling the pan to spread it evenly. Cook for 2-3 minutes until the edges lift, then flip and cook for another 1-2 minutes. Repeat with the remaining batter.
- 3
Assemble the Crepes
Spread a layer of Philadelphia Cream Cheese on each crepe. Top with smoked salmon, capers, and a handful of arugula. Sprinkle with fresh dill.
- 4
Serve
Fold the crepes and serve immediately. Enjoy your delicious Crepe de Saumon!