Crepe De Pollo Recipe

Time1h

Serves4

Chicken, Brie Cheese, Honey Mustard, and Arugula

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Ingredients

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1
Make the Crepe Batter
In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth. Let the batter rest for 30 minutes.
2
Cook the Crepes
Heat a non-stick skillet over medium heat and melt a bit of butter. Pour about 1/4 cup of batter into the skillet, swirling to form a thin layer. Cook for 1-2 minutes until the edges lift and the bottom is golden. Flip and cook for another minute. Repeat with remaining batter.
3
Assemble the Crepes
Place a crepe on a plate, add shredded chicken, slices of Brie cheese, a drizzle of honey mustard, and a handful of arugula. Fold the crepe over the filling.
4
Serve
Serve warm with additional honey mustard on the side if desired.