Costra De Picanha Tacos Recipe

Preparation

1. 1

   Prepare the Picanha

   Season the picanha with salt and black pepper. Heat olive oil in a grill pan over medium-high heat. Grill the picanha for about 5-7 minutes on each side until it reaches your desired doneness. Let it rest before slicing.

2. 2

   Make the Guacamole

   In a bowl, mash the avocados. Add minced garlic, chopped cilantro, lime juice, and salt. Mix until well combined.

3. 3

   Prepare the Crispy Gouda

   In a non-stick skillet, sprinkle shredded Gouda cheese in a thin layer and cook over medium heat until it melts and turns golden brown. Remove and let it cool slightly to form a crispy cheese disc.

4. 4

   Assemble the Tacos

   Warm the corn tortillas on a skillet. Place a slice of grilled picanha on each tortilla, add a dollop of guacamole, and top with a crispy Gouda disc. Garnish with additional cilantro if desired.