Ceviche De Atún Rosa Recipe
Fresh Tuna Sashimi and Creamy Chipotle Alioli. Mild Spice
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Ingredients
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Ceviche Ingredients
Method
Preparation Directions
- 1
Prepare the Ceviche
In a mixing bowl, combine the fresh tuna sashimi, lime juice, red onion, cilantro, diced tomato, diced cucumber, salt, and black pepper. Gently toss to combine and let it marinate for about 15-20 minutes in the refrigerator.
- 2
Make the Chipotle Alioli
In a small bowl, whisk together mayonnaise, chipotle peppers, minced garlic, lime juice, and salt until smooth and well combined. Adjust seasoning as needed.
- 3
Serve
Once the ceviche is marinated, serve it chilled on a plate drizzled with the chipotle alioli on top. Enjoy immediately!