Causa Rosa Recipe
Tuna Cubes, Rocotto Mayo, Mashed Beetroot & Potatoes
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Ingredients
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Causa Rosa Ingredients
Method
Preparation Directions
- 1
- 2
Make the Beetroot Layer
In a separate bowl, mash the boiled beetroot and mix with salt and a little lime juice. This will be your colored layer.
- 3
Prepare the Rocotto Mayo
In a bowl, combine mayonnaise, finely chopped rocotto pepper, and a little lime juice for a spicy mayo. Mix well and adjust seasoning to taste.
- 4
Assemble the Causa Rosa
In a serving dish, spread a layer of the potato mixture, followed by a layer of the beetroot, then a layer of tuna cubes. Drizzle some rocotto mayo on top. Repeat the layers if desired.
- 5
Garnish and Serve
Garnish with fresh cilantro and additional rocotto mayo if desired. Serve chilled.