Carne Asada Recipe

Preparation

1. 1

   Marinate the Steak

   In a bowl, combine olive oil, lime juice, minced garlic, cumin, salt, and black pepper. Add the flank steak and marinate for at least 1 hour, or preferably overnight in the refrigerator.

2. 2

   Grill the Steak

   Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and grill for about 5-7 minutes on each side, or until the desired doneness is achieved. Let it rest for 5 minutes before slicing.

3. 3

   Prepare the Chips and Toppings

   While the steak is resting, prepare your tortilla chips on a serving platter. Shred the grilled carne asada and place it over the chips.

4. 4

   Add Toppings

   Top the carne asada with shredded cheese, a dollop of sour cream, and drizzle with green sauce.

5. 5

   Serve

   Serve immediately while the chips are crispy and the toppings are fresh.