Camote Frito Con Miel De Agave Y Queso Azul Recipe
Sweet Potato Chips with Pecans, Blue Cheese, and Agave Honey
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sweet Potatoes
Preheat the oven to 400°F (200°C). Peel the sweet potatoes and slice them thinly into rounds.
- 2
Season and Bake
In a large bowl, toss the sweet potato slices with olive oil, salt, and black pepper. Spread the slices in a single layer on a baking sheet. Bake for about 20-25 minutes or until they are crispy and golden brown, flipping halfway through.
- 3
Prepare the Toppings
While the sweet potatoes are baking, chop the pecans and crumble the blue cheese.
- 4
Assemble the Dish
Once the sweet potato chips are done, remove them from the oven and let them cool slightly. Drizzle with agave honey, sprinkle the chopped pecans and crumbled blue cheese on top.
- 5
Serve
Serve warm as a delicious appetizer or snack.