Caldo De Camarón Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.

2. 2

   Add Vegetables

   Stir in the chopped tomatoes, carrots, and potatoes. Cook for about 5 minutes until the vegetables begin to soften.

3. 3

   Add Stock and Seasonings

   Pour in the fish or shrimp stock, and add the bay leaf, salt, black pepper, and chili powder. Bring to a boil.

4. 4

   Simmer the Soup

   Reduce heat and let the soup simmer for about 15 minutes, or until the potatoes and carrots are tender.

5. 5

   Add Shrimp

   Add the shrimp to the pot and cook for an additional 5 minutes until they turn pink and are cooked through.

6. 6

   Finish and Serve

   Remove the bay leaf, stir in chopped cilantro and lime juice. Serve hot with additional lime wedges on the side.