Burrata Capresse Ahumada Recipe
MOST POPULAR. Cilantro Pesto, Balsamic Cherry Tomatoes, and Pine Nuts. Not Spicy
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Ingredients
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Burrata Capresse Ahumada
Method
Instructions
- 1
- 2
Roast the Cherry Tomatoes
Preheat your oven to 400°F (200°C). Spread the cherry tomatoes on a baking sheet, drizzle with balsamic vinegar, and season with salt and black pepper. Roast for about 15 minutes or until the tomatoes are blistered.
- 3
Assemble the Dish
On a serving plate, place the burrata cheese in the center. Spoon the roasted cherry tomatoes around it. Drizzle the cilantro pesto over the burrata and tomatoes. Garnish with additional pine nuts if desired.