Avocado Toast Recipe

Cooking Steps

1. 1

   Prepare the Avocado

   Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork, adding lemon juice, salt, and black pepper to taste.

2. 2

   Scramble the Eggs

   In a skillet, heat olive oil over medium heat. Crack the eggs into the skillet, season with salt and pepper, and scramble until fully cooked.

3. 3

   Toast the Bread

   Toast the bread slices until golden brown. You can use a toaster or grill them in a pan.

4. 4

   Assemble the Toast

   Spread the mashed avocado evenly over each slice of toast. Top with scrambled eggs and crumble goat cheese on top. Sprinkle with red pepper flakes for an extra kick.

5. 5

   Serve

   Serve immediately while warm, and enjoy your delicious avocado toast!