Arroz Caldoso De Mariscos Recipe
Soft and Creamy Rice with Mussels, Shrimp and Octopus
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large pot, heat the olive oil over medium heat. Add the chopped onion, red bell pepper, and minced garlic. Sauté until the vegetables are soft and translucent.
- 2
Add Rice and Seasonings
Stir in the Bomba rice, paprika, and saffron. Cook for about 2 minutes, stirring frequently to coat the rice with the oil and spices.
- 3
Pour in the Stock
Gradually add the fish stock to the pot. Bring to a gentle simmer, and season with salt and black pepper. Cook for about 15 minutes, stirring occasionally.
- 4
Add Seafood
Once the rice is partially cooked, add the shrimp, mussels, and octopus to the pot. Stir well, and continue to simmer for another 5-10 minutes, or until the seafood is cooked through and the rice is creamy.
- 5
Garnish and Serve
Remove from heat, let it rest for a few minutes. Garnish with chopped parsley before serving. Enjoy your Arroz Caldoso de Mariscos!