Musabaha Recipe
A spicy blend of hummus, whole chickpeas, and garlic.
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Ingredients
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Hummus Base
Whole Chickpeas
Garnish
Method
Prepare Hummus Base
Blend Ingredients
In a food processor, combine 1 cup of canned chickpeas, 2 tablespoons of tahini, 2 garlic cloves (minced), 2 tablespoons of lemon juice, 2 tablespoons of olive oil, 1 teaspoon of cumin, 0.5 teaspoon of salt, and 3 tablespoons of water.
Process until Smooth
Blend the mixture until it reaches a smooth and creamy consistency. Adjust the water or olive oil as needed for desired creaminess.
Prepare Whole Chickpeas
Heat Chickpeas
In a small saucepan, add 1 cup of canned chickpeas, 1 teaspoon of paprika, 1 tablespoon of olive oil, 1 minced garlic clove, and 0.5 teaspoon of salt.
Warm Thoroughly
Cook over medium heat for about 5 minutes, stirring frequently until the chickpeas are heated through and slightly fragrant.
Add Lemon Juice
Remove from heat and stir in 1 tablespoon of lemon juice.
Garnish and Serve
Top with Chickpeas
Spoon the warm whole chickpeas over the hummus.
Garnish
Sprinkle with 2 tablespoons of fresh parsley, drizzle with 1 tablespoon of olive oil, and sprinkle 0.5 teaspoon of paprika on top.
Serve
Serve immediately with pita bread, crackers, or fresh vegetables for dipping.
