Restaurants›Aladdin Mediterranean Grill›Sauteed Vegetables Plate Recipe

Sauteed Vegetables Plate Recipe

Inspired by Aladdin Mediterranean Grill
Time40m
Serves2

A mix of squash, zucchini, carrots, celery, and mushrooms, sauteed in olive oil and garlic, served over a bed of basmati.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Aromatics

Grains

Seasoning

Method

Preparation

1

Prepare the Basmati Rice

Rinse 1 cup of basmati rice under cold water until the water runs clear. In a saucepan, combine the rinsed rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes.

2

Chop the Vegetables

While the rice is cooking, wash and chop the squash, zucchini, carrots, celery, and mushrooms into bite-sized pieces. Mince the garlic cloves.

Sautéing

3

Heat Olive Oil

In a large skillet, heat 2 tablespoons of olive oil over medium heat.

4

Sauté Garlic

Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

5

Add Vegetables

Add the chopped squash, zucchini, carrots, celery, and mushrooms to the skillet. Stir well to coat them in the garlic and olive oil.

6

Cook the Vegetables

Sauté the vegetables for about 8-10 minutes, stirring occasionally, until they are tender but still crisp.

7

Season

Season the sautéed vegetables with salt and black pepper to taste.

Serving

8

Plate the Dish

Fluff the cooked basmati rice with a fork and serve it as a bed on each plate. Top with the sautéed vegetable mix and enjoy your delicious sautéed vegetables plate.