Lentil Soup Recipe
Recipe information
Make Lentil Soup in just 45m. A tangy, traditional soup made of red lentils and spices.
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Ingredients
Base Ingredients
Spices and Seasoning
Liquid
Garnish
Preparation
1. Chop the Vegetables
Finely chop the onion, carrot, celery, and garlic cloves. Set aside.
Cooking the Soup
2. Sauté the Base Ingredients
In a large pot, add a tablespoon of oil and heat over medium heat. Add the chopped onion, carrot, celery, and garlic. Sauté for about 5 minutes, or until the vegetables are softened.
3. Add Spices
Stir in cumin, turmeric, and paprika to the sautéed vegetables. Cook for an additional 2 minutes, allowing the spices to become fragrant.
4. Add Lentils and Broth
Add the red lentils and vegetable broth to the pot. Stir well to combine. Bring the mixture to a boil.
5. Simmer the Soup
Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the lentils are tender.
6. Season the Soup
Once the lentils are tender, stir in salt, black pepper, and lemon juice to taste. Adjust seasoning as needed.
Serving
7. Garnish and Serve
Ladle the soup into bowls and garnish with fresh parsley before serving.
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