Lentil Soup Recipe
A tangy, traditional soup made of red lentils and spices.
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Ingredients
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Base Ingredients
Spices and Seasoning
Liquid
Garnish
Method
Preparation
- 1
Chop the Vegetables
Finely chop the onion, carrot, celery, and garlic cloves. Set aside.
Cooking the Soup
- 2
Sauté the Base Ingredients
In a large pot, add a tablespoon of oil and heat over medium heat. Add the chopped onion, carrot, celery, and garlic. Sauté for about 5 minutes, or until the vegetables are softened.
- 3
Add Spices
Stir in cumin, turmeric, and paprika to the sautéed vegetables. Cook for an additional 2 minutes, allowing the spices to become fragrant.
- 4
Add Lentils and Broth
Add the red lentils and vegetable broth to the pot. Stir well to combine. Bring the mixture to a boil.
- 5
Simmer the Soup
Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the lentils are tender.
- 6
Season the Soup
Once the lentils are tender, stir in salt, black pepper, and lemon juice to taste. Adjust seasoning as needed.
Serving
- 7
Garnish and Serve
Ladle the soup into bowls and garnish with fresh parsley before serving.
