Vegetable Dolmas Plate Recipe
Recipe information
Make Vegetable Dolmas Plate in just 1h 30m. Six dolmas served with tzeki sauce, green salad, basmati rice, and hummus.
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Ingredients
Dolmas
Tzatziki Sauce
Green Salad
Basmati Rice
Hummus
Dolmas
1. Prepare the Rice Mixture
In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and diced tomato, cooking for another 2 minutes. Add the rice, parsley, dill, lemon juice, salt, and pepper. Cook for about 2-3 minutes, stirring occasionally.
2. Stuff and Roll the Dolmas
Remove grape leaves from the jar and rinse them under cold water. Lay one leaf flat, with the stem end towards you. Place a spoonful of the rice mixture at the base of the leaf, fold in the sides, and roll it up tightly. Repeat with remaining leaves and filling.
Tzatziki Sauce
Green Salad
5. Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, and sliced cucumber. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper. Toss gently to combine.
Basmati Rice
6. Cook the Rice
In a saucepan, combine basmati rice, water, and salt. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
Hummus
7. Make the Hummus
In a food processor, combine drained chickpeas, tahini, minced garlic, lemon juice, olive oil, salt, and water. Blend until smooth, adjusting with additional water if necessary to reach desired consistency.
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