Green Salad Recipe
Romaine lettuce, tomatoes, cucumbers, and house Italian dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Green Salad
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Method
Salad Preparation
Wash the Vegetables
Thoroughly wash the romaine lettuce, tomatoes, and cucumber under cold running water to remove any dirt or pesticides.
Prepare the Romaine Lettuce
Chop the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
Chop the Tomatoes
Cut the tomatoes into wedges or chunks, depending on your preference, and add them to the salad bowl with the romaine.
Slice the Cucumber
Peel (if desired) and slice the cucumber into rounds or half-moons and add to the salad bowl.
Dressing Preparation
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic clove, and Italian seasoning until well combined.
Season the Dressing
Add salt and black pepper to the dressing to taste, whisking again to incorporate the seasonings.
Assembly
Combine Salad and Dressing
Pour the dressing over the salad ingredients in the bowl and toss gently to combine until all the vegetables are evenly coated.
Serve
Serve immediately after tossing for the freshest taste. Enjoy your green salad!
