Fatouche Recipe
Green salad with black olives, tomatoes, cucumbers, fried pita chips, and house Italian dressing.
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Ingredients
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Salad Base
House Italian Dressing
Method
Preparing the Salad
Prep the Vegetables
Wash and dry the romaine lettuce. Tear it into bite-sized pieces and place it in a large salad bowl.
Add Tomatoes
Halve the cherry tomatoes and add them to the bowl with the romaine lettuce.
Slice the Cucumber
Peel and slice the cucumber thinly, then add the slices to the salad bowl.
Add Olives
Slice the black olives and scatter them over the salad.
Add Pita Chips
Break the fried pita chips into smaller pieces and add them to the salad for crunch.
Making the Dressing
Combine Dressing Ingredients
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and black pepper until well combined.
Dress the Salad
Pour the dressing over the salad just before serving. Toss gently to combine all ingredients well.
