Whole Fish Tchep Recipe

Cooking Instructions

1. 1

   Prepare the Fish

   Clean and season the whole fish with salt, black pepper, and fish seasoning. Let it marinate while you prepare the rice.

2. 2

   Cook the Rice

   In a large pot, heat vegetable oil over medium heat. Add chopped onions and minced garlic. Sauté until onions are translucent.

3. 3

   Add Vegetables

   Add diced bell pepper, carrot, and green peas to the pot. Stir and cook for about 5 minutes.

4. 4

   Add Rice and Tomato Paste

   Stir in the rice and tomato paste, mixing well to coat the rice with the oil and vegetables.

5. 5

   Add Water and Cook

   Pour in water and bring to a boil. Reduce heat to low, cover, and simmer for about 20 minutes or until rice is cooked and water is absorbed.

6. 6

   Fry the Fish

   In a separate skillet, heat more vegetable oil over medium-high heat. Fry the marinated fish for about 5-7 minutes on each side or until golden brown and cooked through.

7. 7

   Serve

   Fluff the rice with a fork and serve it on a platter topped with the fried whole fish. Garnish with lemon.