Big Pan Of Beef Dibi Or Lamb Dibi Recipe
Feed about 30 to 40 people.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Meat
In a large bowl, combine the cubed beef or lamb with the sliced onions, minced garlic, minced ginger, lemon juice, salt, black pepper, paprika, cayenne pepper, thyme, and vegetable oil. Mix well to ensure the meat is evenly coated in the marinade. Cover and refrigerate for at least 4 hours, preferably overnight.
- 2
- 3
Cook the Meat
Remove the marinated meat from the refrigerator and let it sit at room temperature for about 30 minutes. Place the meat in a large pan, add the bay leaves, and pour in the water. Cover the pan with aluminum foil or a lid and cook on the grill or in the oven for 2-3 hours, or until the meat is tender.
- 4
Serve
Once cooked, remove the pan from the heat. Allow it to rest for about 15 minutes before serving. Serve the beef or lamb dibi with your choice of sides, such as rice or vegetables.
