Chicken Tchep Recipe
Recipe information
Make Chicken Tchep in just 50m. Tchep, an authentic fried rice with mixed vegetables. Served with chicken. Experience the authentic taste of West Africa with Akwaba’s.
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Ingredients
Ingredients
Directions
1. Prepare the Chicken
In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add the chicken thighs and season with salt and black pepper. Cook until browned and cooked through, about 6-8 minutes per side. Remove and set aside.
2. Sauté Vegetables
In the same pot, add the remaining 2 tablespoons of vegetable oil. Sauté the chopped onion, minced garlic, bell pepper, and carrot until the vegetables are softened, about 5-7 minutes.
3. Cook the Rice
Add the rice to the pot and stir well to combine. Add the chicken broth, tomato paste, thyme, bay leaves, and frozen peas. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
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