Small Pan Of Beef Dibi Or Lamb Dibi Recipe
Feed about 10 people.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the meat
In a large bowl, combine the chopped onions, minced garlic, black pepper, salt, paprika, vegetable oil, and lemon juice. Add the beef or lamb pieces and coat them well with the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
- 3
Cook the meat
Remove the meat from the marinade and place it on the grill or in an oven-safe dish if using the oven. Cook the meat for about 20-25 minutes, turning occasionally, until it reaches your desired doneness. If using a thermometer, the internal temperature should reach at least 63°C (145°F) for medium rare.
- 4
Serve
Once cooked, remove the meat from the heat and let it rest for about 5 minutes. Serve garnished with chopped fresh parsley and optional chopped hot pepper.
