Turkey Tail Recipe
Turkey Tail is a Grilled Meat Dish. All grilled meat served with a choice of one side of Attieke, jollof.
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Ingredients
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Meat and Sides
Method
Preparation and Cooking
- 1
Marinate the Turkey
In a large bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Add the turkey breast fillets and coat them well in the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Prepare the Grill
Preheat your grill to medium-high heat.
- 3
- 4
Prepare the Sides
While the turkey is grilling, prepare your choice of Attieke or Jollof rice according to package instructions.
- 5
Serve
Once the turkey is done, remove it from the grill and let it rest for a few minutes. Slice and serve it alongside your choice of Attieke or Jollof rice.
